Online Ordering: Proven Ways to Increase Your Cash Flow

During this event, we are joined by two restaurant operators to walk through their experience with launching online ordering by BentoBox during the COVID-19 pandemic and finding tactics to increase their takeout cash flow. 

Panelists include Kendra Cusack, Operations/Reservations/Events Manager at Loring Place, Washington Squares, and Penny Bridge, as well as Patrick O’Cain, Owner at Gan Shan West in Asheville, NC.  Our presentation content covers:

- New revenue-generating features in BentoBox that come free with online ordering

- A full playbook of tips that you can execute immediately

- Examples and results from peers in the restaurant industry