Preparing Your Restaurant for the Holidays

The holiday season is an advantageous time for restaurants. The uptick of travelers and holiday celebrations creates more demand and opportunities to sell catering, online ordering, gift cards, merchandise, tickets and more. With that, restaurants can get prepared ahead of the season to streamline their holiday operations and maximize revenue. There are tools and offerings that help restaurants do just that. In this webinar, you'll learn how to:

1. Optimize Online Catering to Increase Sales

2. Go Direct with Online Ordering

3. Offer Gift Cards for Upfront Revenue

4. Sell Merchandise and Holiday Events Tickets 

5. Leverage Customer Data to Drive Revenue